The Health Benefits Of Green Tea
Tuesday, March 23rd, 2010Compounds in Green Tea that are thought to help against cancer:
Catechins
A green tea leaf contains catechins, they are the components that give a bitter taste to the tea. EGCG (epigallocatechin gallate) accounts for 10%-50% of the total green tea catechins. By virtue of its peculiar stereochemical structure, EGCG possesses much stronger anti-oxidant qualities than the […]
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