The American Institute for Cancer Research has estimated that between 30% to 40% of cancers could be prevented using dietary strategies. The same findings were issued by a panel of experts in 1999 at the World Cancer Research Fund.
Although this knowledge had been recognized for more than 6 years, this important health information has […]
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Medical researches attempt to define risk factors in order to discover who is most likely to get a particular disease and also to find clues as to the disease’s cause and thus to the prevention and cure.
A risk factor is usually determined by taking a large population of people - say 1,000-2,000 or more - […]
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